Riswanto, Dody, and Firman Rezaldi. “STUDI KRITIS TINGKAT KEHALALAN MINUMAN KOMBUCHA”. JURNAL LENTERA : Kajian Keagamaan, Keilmuan dan Teknologi 20, no. 2 (September 25, 2021): 207-216. Accessed October 27, 2025. https://ejournal.staimnglawak.ac.id/index.php/lentera/article/view/448.