Riswanto, Dody, and Firman Rezaldi. 2021. “STUDI KRITIS TINGKAT KEHALALAN MINUMAN KOMBUCHA”. JURNAL LENTERA : Kajian Keagamaan, Keilmuan Dan Teknologi 20 (2), 207-16. https://ejournal.staimnglawak.ac.id/index.php/lentera/article/view/448.