TY - JOUR AU - Vieri Lusen AU - Intan Purnamasari AU - Betha Sari PY - 2024/09/27 Y2 - 2026/06/10 TI - Penerapan CNN Untuk Klasifikasi Tingkat Kematangan Berry Dengan Augmentasi Transformasi Dan Colorjitter Menggunakan Tensorflow JF - JURNAL LENTERA : Kajian Keagamaan, Keilmuan dan Teknologi JA - lentera VL - 23 IS - 3 SE - Articles DO - UR - https://ejournal.staimnglawak.ac.id/index.php/lentera/article/view/1471 AB - With the increasing consumer demand for fresh and high-quality fruits, automated recognition of fruit ripeness becomes crucial to enhance the quality and efficiency in fruit production. This research focuses on the implementation of Convolutional Neural Network (CNN) with Transformation Augmentation and Color Jitter using TensorFlow to classify the ripeness level of berries through images. The dataset consists of images of berries that have undergone pre-processing steps, including resizing images to 224x224 pixels, horizontal flipping, a rotation range of 20 degrees, zoom range of 0.3, shear range of 0.3, height shift range of 0.3, width shift range of0.3, random hue of 0.08, random saturation of 0.6-1.6, random brightness of 0.05, and random contrast of 0.7-1.3. The network architecture comprises 4 convolution layers, 4 max-pooling layers, a global average pooling layer, and a dense layer. The results show that the CNN method with Transformation Augmentation and Color Jitter using TensorFlow can achieve good accuracy in classifying the ripeness of berries. After 500 epochs of training, the model achieved an accuracy of 93.75% on the training data and 90.33% on the testing data. The model also achieved 100% accuracy on 30 new data samples that were different from the training and testing data. Additionally, the use of Transformation Augmentation and Color Jitter in CNN has a positive impact on the accuracy of ripeness classification of berries, with the augmented model showing higher accuracy. ER -